Bouchard Père & Fils, Pinot Noir La Vignée France
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
Food Pairing: Roasts, poultry, meat pies, medium-flavored cheeses.
Grapes: 100% Pinot Noir
Wine Making: Depending on the profile of the vintage, vatting lasts 8 to 12 days. 9 to 10 months: 10 to 15% in French oak barrels, the rest in stainless steel vats.