De Wetshof Estate Bon Vallon Sur Lie Chardonnay
This Chardonnay is fresh and expressive, unwooded. The nose is delicate with aromas of lemon, honeysuckle blossom and peach. The wine was matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish.
Food Pairing: Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck.
Grapes: 100% Chardonnay