Chateau Musar Jeune Red Lebanon
This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits – blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice.
The 2017 Musar Jeune Red is a blend of Cinsault, selected from vineyards with varying age of vines (45%), Syrah (45%) and Cabernet Sauvignon (10%).
The grapes were fermented in concrete vats with temperatures from 27 to 29 degrees Celsius. It was blended in March 2018 and then rested in concrete vats until being bottled in the summer of 2018. Musar Jeune Red is unfiltered and made according to natural wine-making philosophy.
Food Pairing: Lamb, beef dishes, mature and hard cheeses, Moroccan tagine and spicy Asian dishes.