Yerevan Red Armenia
With 6,200 years of winemaking history, The Armenia Wine Company is the world's oldest wine cellar founded in the South of Armenia.
Ruby red color, delicate dark cherry aroma. The mouth is juicy, fresh and well-balanced.
Food Pairing: Ideal for meats and cheeses.
Grapes: 65% Areni, 35% Karmrahyut.
Wine Making: Manual harvest. Two weeks of fermentation at the temperature between 26°C to 28°C in stainless steel tanks and two weeks of maceration.